Recipes tagged "Fresh roasted bran"

2 recipes found

Honey Juice Sixi Baked Bran

Sixi roasted bran is a local specialty in Shanghai. It can be eaten hot or cold. The locals like to cook it with thick oily red sauce, which has a sweet taste, so it is called honey sauce. I remember that when I was a kid, every time I had a wedding banquet or banquet with relatives, this cold dish was indispensable. It is filled with soft roasted bran and is filled with soup, paired with refreshing day lily and fungus. It is salty and slightly sweet, and everyone of all ages likes it. It is not inferior to the satisfaction of big fish and meat. Take it with a porridge in the morning, it is quite a meal.

Hot dishes Common dishes
Daylily BBQ Brass

Roasted bran is a common ingredient in the Jiangnan area. It is made by grinding wheat with skin into wheat bran flour, then rubbing and sifting it in water to separate the gluten. It is fermented and steamed into a sponge shape, and is rich in protein, calcium, phosphorus, iron and other nutrients. The day lily barbecue bran dish I made today tastes very good. The day lily and fungus are fresh and crispy, and the grilled bran is juicy and delicious.

Hot dishes Home cooking