Recipes tagged "Fresh roses"

6 recipes found

Matcha rose cake

#520#----A love letter from matcha lovers! 520 is the most suitable day to express love. For middle-aged couples like us who have passed our silver wedding, there are very few straightforward expressions. As a food expert, on this day, let’s express it with food. He likes the taste of matcha, and I especially love roses. It happens to be the season for roses to bloom, so I specially made a lot of edible roses, used matcha as the skin, and roses as the filling, to create this matcha rose cake. Don’t underestimate this cake, it is a love letter to matcha lovers! Today’s puff pastry uses lard because lard has a good shortening effect. It’s actually better to use flaky butter, but flaky butter is a little hard to find. Ordinary butter does not have a good shortening effect. The skin tastes quite fragrant, but it is not crispy enough. Parents can choose according to their own preferences.

Baking children
Rose jam

The obvious effects of roses are to regulate qi and relieve depression, activate blood circulation and disperse stasis, regulate menstruation and relieve pain. In addition, roses have very mild medicinal properties, which can warm and nourish the heart, liver and blood vessels, relieve depression in the body, and have calming, soothing and anti-depressant effects.

Homemade sauce Fresh roses
Rose honey vinegar

This is the season of rose blooming at my house this year, so I specially soaked it in honey vinegar. When it was soaked for 5 days, the color was really beautiful. I took some pictures and prepared to post them. However, as the roses took a long time to be marinated, more of the nutrients in the roses would be absorbed into the honey vinegar, so I left them in a cool place to marinate for more than 2 months. The taste is indeed better, but the color is lost. Looking at the grayish color, I didn’t want to take any more pictures. Fortunately, I took the finished picture at that time

Dessert Drinks
Romantic and sweet ~ rose vinegar drink ~

This drink is originally a beauty drink that my mother calls honey vinegar drink. It is made by mixing honey with mature vinegar and drinking a little bit every day. Everyone knows that vinegar and honey are helpful for beauty and beauty. Drinking an appropriate amount of vinegar every day can prevent cardiovascular and cerebrovascular diseases. The later honey vinegar was something I read in a book I borrowed from the school library. I thought it was very interesting, so I tried to make it this spring~~~ It is really the icing on the cake for honey vinegar~

Dessert Drinks
Rose Bean Paste Rice Dumpling

Learn how to cook Rose Bean Paste Rice Dumpling with Snacks and Dragon Boat Festival.

Snacks Dragon Boat Festival
Rose Water Shingen Cake

This is my first time making Chinese version of rose water Xinxuan cake. It tastes a bit sweet

Snacks Home cooking