Good food for detoxification and weight loss---fried black fungus with meat residue
Baidu shares the functions of black fungus: Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and activating blood circulation. It can resist blood coagulation, anti-thrombosis, and lower blood lipids. The function of black fungus is to reduce blood viscosity, soften blood vessels, smooth blood flow, and reduce the occurrence of cardiovascular diseases. Black fungus also has a strong adsorption effect. Regular consumption will help to expel the garbage produced in the body from the body in time. Black fungus also has a good function in resolving gallstones and kidney stones. The role of black fungus is because the plant alkaloids it contains have the property of promoting the secretion of various glands in the digestive tract and urinary tract. The plant alkaloids can cooperate with these secretions to catalyze stones and lubricate the intestines. Nutritional value: Black fungus is praised by nutritionists as the "meat among vegetables" and the "king of vegetables". Each 100 grams of black fungus contains 185 mg of iron. It is 20 times higher than spinach, which has the highest iron content among green leafy vegetables, and about 7 times higher than pig liver, which has the highest iron content among animal foods. It contains the most iron among various meat and vegetable foods. Black fungus is a delicious and nutritious edible fungus. It is rich in protein, iron, calcium, vitamins and crude fiber. The protein content is equivalent to that of meat, the iron is 10 times higher than meat, the calcium is 20 times that of meat, and the vitamin B2 is more than 10 times that of vegetables. Black fungus also contains a variety of beneficial amino acids and trace elements, and is called the meat among vegetables. The nutritional content of 100 grams of black fungus is: 10.9 grams of water, 10.6 grams of protein, 0.2 grams of fat, 65.5 grams of carbohydrates, 306 kcal of calories, 7.0 grams of crude fiber, ash It contains 5.8 grams of calcium, 357 mg of calcium, 201 mg of phosphorus, 185 mg of iron, 0.03 mg of carotene, 0.15 mg of thiamine, 0.55 mg of riboflavin, and 2.7 mg of niacin. Therapeutic effects: Black fungus not only has nutritional effects, medical research has proven that black fungus also has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and activating blood circulation. It can resist blood coagulation, anti-thrombosis, lower blood lipids, reduce blood viscosity, soften blood vessels, smooth blood flow, and reduce the occurrence of cardiovascular diseases. Black fungus is rich in plant collagen, which has a strong adsorption effect and can also dissolve and oxidize indigestible foreign matter such as hair, rice husk, wood residue, sand, metal shavings, etc. that are inadvertently eaten. Regular consumption of black fungus can cleanse the digestive tract, clear the stomach and cleanse the intestines. This is especially true for workers engaged in ore mining, metallurgy, cement manufacturing, hairdressing, flour processing, cotton spinning and wool spinning, and other jobs with serious air pollution. Regular consumption of black fungus can play a good health care role. Black fungus also has a good function in resolving gallstones and kidney stones, because the plant alkaloids it contains have the property of promoting the secretion of various glands in the digestive tract and urinary tract. The plant alkaloids can cooperate with these secretions to catalyze stones, lubricate the intestines, and expel stones from the body. Black fungus also contains plant colloids that are beneficial to the human body and a substance called polysaccharide. This is a natural tonic that works with the rich fiber in black fungus to promote gastrointestinal peristalsis and prevent constipation. It is conducive to the timely removal and discharge of toxic and harmful substances in the stool, thus preventing rectal cancer and other cancers. It can also promote the excretion of intestinal fatty foods and reduce the absorption of fat in food, thus preventing obesity and weight loss. After cancer patients use this polysaccharide, the composition of globulin in their bodies increases significantly, thereby enhancing antibodies. Black fungus contains a component that inhibits platelet aggregation. Its anti-platelet aggregation effect is equivalent to that of a small dose of aspirin. It can reduce blood viscosity and smooth blood flow. Research results from the Beijing Heart and Lung Center have confirmed that soaking 10 to 15 grams of black fungus daily for consumption has significant anti-platelet aggregation, anti-coagulation and cholesterol-lowering effects. For middle-aged and elderly people with high blood viscosity and high blood cholesterol, regular consumption of black fungus can prevent cerebral thrombosis and myocardial infarction, and is beneficial to the prevention and treatment of hyperlipidemia, arteriosclerosis and coronary heart disease. Research has also found that lipid peroxidation is closely related to aging. Black fungus also has the effect of resisting lipid peroxidation, which can extend people's life. Therefore, using black fungus to cook dishes not only provides a variety of dishes, is tender, smooth and appetizing, but is also beneficial to human health and is an ideal health food. Therefore, middle-aged and elderly people often eat black fungus or cook porridge with black fungus, which has a good effect on preventing and treating various elderly diseases, anti-cancer, anti-cancer, and delaying aging. Introduction: Black fungus, also known as wood moth, tree chicken, cloud ear, ear ear, etc., is an edible fungus that grows on dead wood. It is named because of its light brown color and shape like human ears. Black fungus has high nutritional value. According to measurements, every 100 grams of black fungus contains 10.6 grams of protein, 0.2 grams of fat, 65.5 grams of carbohydrates, 7.0 grams of crude fiber, 357 mg of calcium, 201 mg of phosphorus, and 185 mg of iron. It also contains vitamins B1, B2, carotene, niacin and other vitamins, as well as inorganic salts, phospholipids, plant sterols, etc. It is particularly worth mentioning that the iron content of black fungus is very high, 20 times higher than that of celery, which has a high iron content among vegetables, and about 7 times higher than that of pig liver, which has a high iron content among animal foods. It is the highest iron content among all kinds of foods. It is a very good natural blood-tonifying food. Black fungus is also a weight-loss food, because black fungus is rich in cellulose and a special kind of plant colloid. These two substances can promote gastrointestinal motility, promote the excretion of intestinal fat food, reduce the absorption of food fat, thereby preventing the occurrence of obesity and losing weight. Chinese medicine also believes that regular consumption of black fungus can replenish qi, relieve hunger, lighten the body and strengthen the will. Scientific experiments in recent years have also found that black fungus can prevent the deposition and coagulation of cholesterol in the blood, so it is quite beneficial to patients with coronary heart disease, brain and cardiovascular diseases. In addition, the colloid contained in black fungus has strong adsorption force and can clean the digestive tract. Therefore, it can be used as a daily health food for workers in mining, metallurgy, wool spinning, and hairdressing.
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