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Corn is also called corn, corn, and cob. It is an annual grass plant, an important food crop and an important source of feed, and the food crop with the highest total yield in the world. Corn is a staple food material with the highest nutritional value. The vitamin content is 5-10 times that of rice and wheat. It also contains a variety of trace elements that other rice types cannot match. Dietary fiber corn is rich in cellulose, which not only stimulates intestinal peristalsis and prevents constipation, but also promotes cholesterol metabolism and accelerates the excretion of intestinal toxins. Corn soup is a Cantonese dish that belongs to the soup category. It is made from corn, eggs, salt or sugar, cornstarch and other ingredients. Other ingredients can also be added to make corn soup with different flavors.
