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Cai Caiwu usually cooks more fish and meat, and I feel like I am about to become a full-fledged carnivore. In fact, I still advocate being a vegetarian deep down. Firstly, vegetarianism is healthier, and secondly, vegetarianism is simpler and less troublesome to cook. But the real appeal of Cai Cai Ya's vegetarian options mainly boils down to health. But those friends who like meat food will be emotional. Meat is so delicious, how can we be so cruel in life without meat. In fact, whether you eat vegetarian or non-vegetarian food, it is good to be healthy. Cai Cai Wu once conducted a boring survey on why there are more people who like meat food than vegetarians. The conclusion is: dishes made from meat dishes can go well with rice, such as braised pork, boiled fish, fish-flavored shredded pork, etc.; while vegetarian dishes are lighter and not easy to go with rice. Okay, are all the dishes served with the meal good? If the following rice is used as a criterion for judging whether it is delicious or not. So today’s plate of roasted pepper and eggplant should be a great vegetarian dish. Although it is cooked with ordinary eggplants and green peppers, it does not affect the taste and flavor of the finished dish at all. After the green peppers are continuously roasted in an iron pot, the surface is slightly burnt, exuding a fragrance that makes people salivate. In fact, if you think about green peppers roasted in an iron pot, aren't they like people who have experienced life experiences? They have more insights, explorations, and thoughts about life, but they have more aftertaste and flavor.
