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I have always wanted to make mugwort cakes this year, but I have never met a vendor selling mugwort. You can’t buy it in the Dongdong wet market, only the ghost vendors sell it. But I was lucky a few days ago. I went downstairs to go to work at the company, but unexpectedly met a vendor selling mugwort. This is a once-in-a-lifetime opportunity. I couldn’t miss the opportunity, so I bought two handfuls for 1.5 yuan each, but it was difficult to bring these things to the company. I was thinking about where to put them, so I went to a familiar lady who sells tofu in the nearby market and temporarily stored them. I would take them home when I came back from get off work in the afternoon. The mugwort cakes made this time are rich and varied, including those filled with wild rice, bacon and radish, peanuts, sesame and coconut, some fried, and some steamed.