1 recipe found
[Crispy fried wing root] Made with wing root, firstly, it is more resistant to frying than chicken wings and can allow a certain amount of time to produce scales; secondly, it is not as big as chicken legs and is easier to grab; thirdly, it is cheaper. Making fried chicken consumes a lot of oil. I have tried the fuel-saving fried chicken method, but the taste is not the same, so if you want it to be crispy, you still need to use oil. This kind of delicacies should only be tasted briefly and should not be eaten often. Fried foods are to stimulate the taste buds, and they are only eaten occasionally to satisfy the craving. My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult~
