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Last time I gave some five-spice salted eggs to a friend, and they got good reviews. She hopes I can make some for her again. I just made a box of wood-fired eggs two days ago, and this time I decided to try making some ginger-flavored ones. When I made them, I felt they tasted very fragrant, but I didn’t know how they would taste when I ate them. Will they also have a strong ginger flavor
