1 recipe found
When I was a kid, the most exciting time to celebrate the New Year was when I was making fried meatballs. My parents were usually busy, so my family’s fried meatballs were almost ready for New Year’s Eve. My parents will be busy early in the morning, and we will also participate in it, helping to chop the meat sauce, cook the glutinous rice, and add oil to the pot to make the New Year flavor stronger! The current meatballs have also been upgraded. Add salted egg yolk to the pure meatballs, and you have a deluxe version of the meatballs! I also hope that in the new year, everyone will be reunited, in harmony, and seek good luck.
