1 recipe found
I bought a bag of shrimps and cooked three dishes, this is the second of them. I also referred to the recipe when making it. The finished product has a very rich texture, crispy, tender and soft. The whole dish has a very refreshing taste, and the color is very eye-catching, which is very popular with my little one. Well, we both ate all these dishes in one meal. . . Ingredients: 20 fresh shrimps, half a cucumber, half a carrot, 3 to 4 dried fungus, a handful of frozen corn kernels, a handful of frozen glutinous rice dumplings Seasoning: 1 bag of Shi Yunsheng's thick broth, appropriate amount of cooking wine, dry starch, salt, and chopped green onion
