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I wanted to try a layer cake, but I ran out of flour at home and only corn flour was left, so I used it, and it was made with a rice cooker. I gave it to my friends who don’t have an oven at home. If you think cakes made with corn flour will be very dry, NONO NO! Then you are totally wrong (｀∀´)งUsing my method, the corn flour whole grain cake made is very soft, not inferior to sponge cake at all ~ You can also make jam-filled cake according to your personal taste, isn't it exciting!
