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(Please read the tips before making. The following quantities are suitable for an 8-inch chimney mold.) Creamy caramel sauce is definitely a magic weapon for baking enthusiasts, and it can even be said to have no taboos. It can not only be used as a spread for bread or cakes, but can also be used as a raw material and added directly to bread dough or cake batter. No matter which method is used, the flavor of the finished product will be greatly improved and give you an extremely sweet feeling of satisfaction. I made this bread this time and found that the butter sauce syrup also has a function, that is, it can color the bread and make the baked bread appear a beautiful golden color~~
