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It is not difficult to fry pork chops, but it is difficult to make the finished meat fresh and tender, because pork chops are basically all lean meat, unlike beef and mutton chops, which have fat in between. When choosing pork chops, try to choose plum pork chops, which are darker in color and have better meat quality (plum pork is used for barbecued pork). The pork chop that is too white is too thin and tastes very dull.
