Recipes tagged "Gauze"

5 recipes found

Homemade tofu

Tofu is a healthy ingredient rich in plant protein. I am afraid that the tofu bought outside is not pure and has no bean flavor, and I don’t know what unhealthy ingredients are added to it. Because I was born in a rural area, in the 1980s, all the tofu I wanted to eat in the countryside was made at home, so I also learned some ways to make tofu from my aunt in my hometown. Occasionally I make my own tofu. Although it is troublesome, the food you make yourself is healthy and delicious.

Vegetarian dishes Gauze
Stamped Braised Eggs

Nowadays, people are eating eggs in more and more ways. As for how people of different age groups eat eggs, babies aged 0 to 1 are suitable to eat steamed egg custard or egg drop soup. These two methods can loosen the protein and are easily digested and absorbed by children. Boiled eggs can be eaten after one or two years old, and scrambled eggs can be eaten after two years old. The elderly should eat as little fried eggs as possible. When making steamed egg custard or scrambled eggs, you can also add some leeks, green peppers, dried shrimps, etc. to the beaten eggs according to your personal taste. Drinking raw eggs, boiling eggs with boiling water, etc. are not good for human health. Because the biotin in eggs is harmful to the human body, these eating methods cannot destroy the biotin. And some people only eat egg whites or egg yolks, which is not reasonable enough.

Snacks Common dishes
Printed braised eggs

Learn how to cook Printed braised eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade cheese

Learn how to cook Homemade cheese with Dessert and Gauze.

Dessert Gauze
Tofu mixed with green onions

Kitchen, kitchen! What would you say is the cheapest, most affordable, most beautiful, most nutritious and healthiest dish in the world? The kitchen thought for a moment: Oh my god, tofu is mixed with green onions! When I heard it, it made sense! So, I cut the rotten slices with a large nine-ring knife, steamed them with Samadhi real fire, crushed them with mixed Tianling blue water, added chopped green onions with oil, then added salt and sesame oil, and finally a handful of green onions weighed four or two pounds, haha, done!

Cold dishes old man