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In April, the cherry blossoms are in full bloom, and the cherry blossoms are more beautiful than the snow. In the strong wind, sometimes they hug each other; sometimes they sing in a low voice; sometimes they lower their heads and whisper; such beautiful scenes touch everyone. Of course, except for me, looking at these beautiful cherry blossoms, I was thinking about what delicious things I could make! ! I am indeed a qualified foodie, but I couldn’t think of anything to do, so I put it aside for the time being. A friend gave me a jar of salted cherry blossoms some time ago, and I suddenly thought that I could make it into cherry blossom mousse. Looking at such a beautiful cherry blossom mousse, you can’t even bear to dig it in with a spoon. I love baking and sharing. For more sharing, please add Caicai Baking on WeChat: cc_baking or join the 2,000-person baking professional communication QQ group: 233937647