1 recipe found
I have made this sauce before, but because the picture of the finished product was not good, I have not posted it here, but... it is delicious, and I still want to strongly recommend it to everyone! I have done it countless times, and every time there will be a little improvement (so there will be a little difference in color between the pictures you see twice) I'm lazy, so I used the latest photo of the finished product (I had a cold, so I took it in a hurry, so sorry for that). I hope you have a heavy taste. It's not bland and very spicy, but it's extremely delicious and enough to surprise your taste buds. This is an extremely simple but tedious task. After all the ingredients are put into the pot, you need to stir them for a second. In the second you are lazy, it may have burned to the bottom, and the deliciousness will be reduced. At this time, you need to ask your family to temporarily act as your manual laborer. I hope you have a pair of kitchen gloves and wear your apron to prevent oil and water from splashing out during the long stirring process to prevent burns. Sauce: Here, I chose cherry tomato sauce to correct the taste. Curry paste is red curry bought in imported supermarkets. If you have herbs and shrimp paste, you can also make your own curry paste. Please note that do not use curry paste or curry powder instead. In addition to the big difference in taste, it will also change the color of the sauce! (I really can’t find a universal TB, so you can send me a private message)
