Recipes tagged "Ginseng with leaves"
2 recipes found
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Grilled Eggplant with Ginseng and Leaves
Previously, I introduced to you the pickled bone ginseng from the small streets of Chongming County, Kunming City, in a jar. Because this type of bone ginseng is made using modern industry, the bones are not only small but also thin, making it difficult to see the bone ginseng with the naked eye. Today I would like to introduce to you the bone ginseng made by local farmers. This kind of bone ginseng is usually made by farmers using a big knife to chop the bones, add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, mix well and marinate. Of course, the homemade ginseng will not pick the meat very clean, and you can see a lot of meat in it. Homemade bone ginseng is not pickled in jars but is wrapped with unique winter leaves from the mountains. It is usually wrapped in more than three layers. After wrapping, it is tied up with a rope and placed in a sealed container in a cool place. It is usually ready to eat after about half a month. Bone ginseng can be used to cook noodles, dishes, soups, etc. Bone ginseng contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and has the effect of treating rickets.
Hot dishes Home cooking -
Boiled noodles with ginseng and ginseng wrapped in leaves
Previously, I introduced to you the pickled bone ginseng from the small streets of Chongming County, Kunming City, in a jar. Because this type of bone ginseng is made using modern industry, the bones are not only small but also thin, making it difficult to see the bone ginseng with the naked eye. Today I would like to introduce to you the bone ginseng made by local farmers. This kind of bone ginseng is usually made by farmers using a big knife to chop the bones, add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, mix well and marinate. Of course, the homemade ginseng will not pick the meat very clean, and you can see a lot of meat in it. Homemade bone ginseng is not pickled in jars but is wrapped with unique winter leaves from the mountains. It is usually wrapped in more than three layers. After wrapping, it is tied up with a rope and placed in a sealed container in a cool place. It is usually ready to eat after about half a month. Bone ginseng can be used to cook noodles, dishes, soups, etc. Bone ginseng contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and has the effect of treating rickets.
Staple food Noodles