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Baked ginkgo is a dish that often appears at various banquets. Chaozhou wedding banquets usually include two beets, which are called sweet at the beginning and sweet at the end. The roasted ginkgo is sweeter and tastes sweet, and the sweet soup is sweet at the end. The traditional ingredients include ginkgo, tangerine cake, and diced white meat (the transparent one after cooking is called glass meat). The ingredients I present to you today are different from the traditional ones, but in general they are similar.
