Recipes tagged "Goat cheese"
3 recipes found
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Goat Cheese Toast Tart
It is said that goat cheese has high nutritional value, but the taste is a bit tangy, and some people cannot accept this taste. I have never used goat cheese before. When I went to the supermarket, I found goat cheese on sale and bought two boxes. I have to say that the price is really expensive. A small box only has 140 grams and costs 49 yuan. Fortunately, after using it to make delicacies, the children at home especially love to eat it. This cheese is so fragrant. After eating it, the aftertaste becomes more and more fragrant. It is expensive and worth it.
Baking Western-style banquet -
Pea cheese omelette OMELETTE
It should be autumn in Shanghai now, but the weather in Sydney is gradually starting to get warmer. It seems that I no longer need to wrap myself in heavy pajamas, read while half asleep, or drink hot lemon tea with honey. It feels so good! Omelette has become one of my best breakfast recipes this spring. Omelette, a Western-style egg cake, is said to have originated in the ancient Near East and later spread to Western Europe through the Middle East and North Africa. Each country it passes through has its own local version, such as Frittata in Italy, Tortilla in Spain, and the most famous one is Omelette in France. Traditionally, Omelette is made by frying eggs and butter, adding cheese, vegetables, meat or ham, and then folding the fried round omelette into a semicircle. If you want the omelette to be fluffy, you can just take the egg whites, add some milk or cream or water, and stir quickly. The foam-like substance produced will cover the water in the eggs, and the omelette will be tender and fluffy. In France, omelette is often eaten for breakfast because it is very simple and quick to make. And it allows you to use your imagination to make your own Omelette. I ate pea cheese Omelette by chance at a ghost friend's house. At that time, I was deeply impressed by the Parmesan cheese (Parmesan) flavored Omelette, which was served with fragrant and refreshing peas and mint leaves. I thought there was no reason not to share such an authentic Western-style breakfast with you who love life.
Staple food Home cooking -
Creamed Spinach and Mushroom Omelette OMELETTE
The weather in Sydney has been very good recently, with a slight breeze blowing by and the temperature just right. Yes, today I was woken up by the pea and cheese omelette I had for breakfast yesterday. I really can’t forget it. Think about it, who doesn’t love a nutritious and delicious breakfast that can be easily served in 10 minutes? ! No wonder it’s the French breakfast starter. Why not eat a Creamed Spinach Mushroom Omelette today to return to my all-time favorite milky flavor.
Staple food Home cooking