Recipes tagged "Green and red millet pepper"

5 recipes found

Fatty beef in sour soup

Fat Beef in Sour Soup, a sour and refreshing appetizer, many Sichuan restaurants have designated it as a special dish. The sour and spicy golden soup, the fat beef is refreshing and not greasy, and the side dishes of day needles that soak up the soup will make you want to eat it once. The reason why I like this dish is not only the spicy and sour taste, but also the beautiful color. The color of the golden soup in this dish mainly comes from the yellow lantern chili sauce. The yellow chili sauce is made from the Huangdi pepper, a specialty of Hainan. The Huangdi pepper is golden in color and looks like a lantern, so it is also called Yellow Lantern in some places. Huangdi peppers are more nutritious than other varieties of peppers. In particular, the content of calcium, iron, carotene, cellulose, and protein is much higher than that of other peppers. It can help digestion, increase appetite, strengthen the stomach and spleen, help lose weight, and promote blood circulation. The biggest feature of Yellow Lantern Chili Sauce is that it is truly spicy, spicy but not choking, delicious but not irritating.

Hot dishes Appetizers
Rich bamboo shoots

Be careful. You can prepare every dish!

Hot dishes Home cooking
Home-cooked carp

Learn how to cook Home-cooked carp with Home cooking and Private kitchen.

Home cooking Private kitchen
Stir-fried mushrooms

Be careful. You can prepare every dish!

Hot dishes Chicken Essence
Glutinous rice cake fish

A traditional home-cooked dish in Hubei. It has nothing to do with glutinous rice cakes, so the name is not verified. This dish is salty and fresh, and goes well with wine and rice.

Hot dishes Chicken Essence