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Doubao (pause, one sound) is also called fried tofu in some places. It has the tender texture of tofu inside, and the outer skin is chewy and fragrant. The golden bean bubbles are very cute. Stewing, stir-frying and stuffing all have their own characteristics. Fresh minced lotus root is added to the meat, so the meat filling is tender, juicy and not greasy. This method is also good for making meatballs. In the same way, you can also replace the lotus root powder with water chestnuts to make it taste more fresh and tender. This dish can be done in a steamer or a rice cooker. I personally think that the finished product made in a rice cooker will not be soft or collapse, and the texture of the bean dip is very elastic. You won’t have this firm texture if you use a steamer. The type of kitchen utensils you use can be decided according to your own taste preferences!
