Recipes tagged "Green and red wine"
2 recipes found
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Stir-fried duck breast with three fresh vegetables
I learned this stir-fried duck breast with vegetables and three delicacies from my mother. Every New Year or banquet, all kinds of chicken, duck, fish and seafood are indispensable. My mother often separates the duck breast from the whole duck. My mother said that the taste of duck breast will be too bad after being made into soup. Cooking it separately will not only prevent the duck from having a bad taste after being simmered in soup for a long time, but also add some auxiliary ingredients to turn the duck breast into a delicious dish. An outstanding dish for entertaining guests - Stir-fried duck breast with three fresh vegetables. The duck breast is cut into thin slices, marinated, marinated, and fried in a pan to make the duck meat extremely fragrant and tender. Then stir-fried with fresh bamboo shoots, mushrooms, fungus, etc., seasoned with pepper, rice vinegar, and salt. The aroma of the mushrooms, the refreshing taste of the fresh bamboo shoots, and the crispiness of the fungus are perfectly combined with the fried duck breast. The duck breast is turned into a delicious banquet dish, which is particularly outstanding and popular.
Hot dishes Shandong cuisine -
Mom’s secret spicy pepper sauce that you can’t put down
The love for spicy food may not be as deep-rooted as that of people in Sichuan and Hunan, but at least it is one of the indispensable flavors on the daily table. Every time I go to Sichuan, I am always busy looking for those street snacks or spicy dishes in big shops and small shops. Compared with oily peppers, I love spicy chopped chili sauce even more. Making minced pepper fish head, spicy soup or stir-frying spicy dishes, this spicy chopped pepper sauce is very useful. Speaking of spicy pepper sauce, I only love the secret pepper sauce made by my mother. Compared with the purchased pepper sauce, it has a more unique fragrance. Every time I go home, my mother will pack a big jar for me to take back. She always laughs at herself like a mule, trying to hump some heavy things. Although she often complains that the weight is too heavy, she can't give up her love for the secret pepper sauce. Gradually, I learned the secret recipe from my mother and started making chili sauce by myself, so I no longer had to work as a mule. The reason why it is called my mother’s secret spicy chili sauce is naturally because it is particularly unique from the purchased chili sauce. Shh! Without telling anyone else, the secret lies in Fujian's unique green and red wine. The role of green and red wine not only makes the chili sauce easier to preserve and less likely to go bad, but also brings out the original spicy flavor of the chili peppers, making the chili sauce more spicy and mellow. Whether it is stir-frying spicy vegetables, cooking spicy noodle soup, or even using it directly with rice, it is especially delicious. Now, I will carry my mother's back and tell you the secret recipe quietly, but first you must learn to brew green and red wine. . Haha
Pickles with soy sauce Quick dishes