1 recipe found
Although autumn has already begun, the persistent high temperature really makes people have no appetite for greasy autumn fat. In late summer and early autumn when the heat has not subsided, it is necessary to gradually increase caloric intake while supplementing nutrition. The fresh vegetable cheese egg pancake has ordinary but rich ingredients, simple but nutritious preparation, fresh taste and unique texture. The feeling of stringiness in the mouth makes people particularly appetizing. Make one of these delicacies for breakfast, and pair it with a cup of grain and soy milk for complete and balanced nutrition.
