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Lotus root has experienced precipitation in spring and summer until autumn, which is a good season for harvesting. Lotus roots are the most delicious in this season because of their plump flesh and rich flavor. Many places have the custom of eating lotus roots in autumn. Lotus root can soothe the mind, nourish the skin, and promote brain development. Many people like to stew glutinous lotus root in soup, crispy lotus root for cooking or cold salad. Of course, my rock sugar crispy lotus root is no exception. It is sour and sweet, and my family will praise it every time it is served. Pair it with peanuts and two or two pot heads, and you will feel happy. Office workers should visit the table to read the recipes!
