Recipes tagged "Green Mango"
6 recipes found
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Thai Style Green Mango Salad
Sweet and sour, a super appetizing summer side dish.
Cold dishes Home cooking -
Hainan specialty pickled green mango
Hainanese people love chili salt. They like to sprinkle some salt on any fruit they eat. When eating watermelon, you will also sprinkle some chili salt to make it taste sweeter. This is a kind of Hainanese culture! Although Hainanese people can understand it without reading tutorials, and outsiders may find that Hainan’s chili sauce is unavailable and tastes bad when made. However, if you have seen this recipe, you can stock up on some chili sauce and make it yourself if you have the opportunity to come to Hainan in the future! The method is very simple!
Snacks Brown sugar -
Small fresh jam - mango jam
Learn how to cook Small fresh jam - mango jam with Dessert and Green Mango.
Dessert Green Mango -
Green Mango Sour
Summer is here, and the mango season is almost here. I suddenly wanted to eat sour green mangoes, so I decisively went to the market to buy a raw mango, and started working on it when I got home. When used as snacks, they are fragrant and refreshing, perfect for relieving the heat in summer~
Side dishes Home cooking -
6-inch cartoon cream cake
Bao’s mother said that girls like Qiaohu and KT cats, so she asked me to make a cartoon cake. There were no pictures to refer to, so I could use whatever I wanted. My first thought was to have these two cartoon animals appear on the same cake at the same time to give the girl a surprise. So, the cake on the cover appeared
Baking 6-inch cake base -
Purple sweet potato and mango honey
This is a dessert inspired by the work of matcha and durian honey, and my own creation. At first I was attracted by the emerald green matcha, and I wondered how it could have such a bright color. But after taking a closer look, I found out that the emerald green matcha powder is all imported; and the one I bought before was domestically produced. Therefore, the color of the matcha series is close to brown. Alas: although matcha was invented by ancient Chinese, the best ones now are still made by foreigners, which is depressing! I'm depressed because I still have a lot left, so I can't throw it away. I'm just waiting for my son to come back at the end of the month and make this honey cake. None of the family members could accept the taste of durian, let alone eat it, so they changed the mango to the mango that the children love to eat. It must taste just as good~~~ I don’t have honey red beans at home, but I have steamed purple sweet potato puree frozen in the refrigerator. Why don’t I use purple potato cubes instead of honey red beans? The color is close to honey red beans, and the honey whisper cake will definitely have a layered texture. Haha: In fact, honey cakes can be made in any flavor, and my family likes them. In addition, if you make reasonable use of existing ingredients, I think it is the best~~~
Baking children