Recipes tagged "Green rice spicy"
3 recipes found
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Stir-fried pineapple leaves with kohlrabi leaves
I am both afraid and in love with wild mushrooms. How can I not love wild mushrooms for their rich nutrition and delicious taste? However, incidents of wild mushroom poisoning occur every year due to improper consumption, which makes people scared just thinking about it. Yunnan is a plant kingdom with rich forest resources, and a large number of wild fungi are unearthed every rainy season. However, I only eat two or three varieties of wild fungi. The poisoning incident made me afraid to try new varieties. I was introduced to this kind of pine fungus by a colleague three years ago. One day, I met a colleague on the street and saw her buying a lot of pine fungus. I asked her why she bought so many. She said that this fungus has the effect of treating breast hyperplasia, and she bought so many to dry it in the sun to cure the disease. I didn't believe it. It happened that my chest hurt due to breast hyperplasia. She asked me to buy some to try. So I bought some for 5 yuan and took it home to eat. The next day after taking it, I found that the breast hyperplasia that had been painful for a long time was no longer painful. I continued to eat it a few times and the annoying breast hyperplasia no longer recurred. From then on, every time when this kind of pine hair fungus was on the market, I would buy it and eat it several times, buy some and dry it, and eat it once or twice a month as a food to prevent breast hyperplasia. Personally, I don’t think you need too many condiments to eat mushrooms, just some oil, some garlic, and a little chili. Of course, it will taste better if you add some kohlrabi leaves. Pu’er people have always believed that kohlrabi leaves and mushrooms are the best partners. Kohlrabi is also known as large kohlrabi and wild leek. It looks like a garlic sprout, and its leaves, stems, flowers, and roots are all edible. Wild leeks taste like leeks. But it is fatter, tenderer and more fragrant than leeks. The root of wild leek, also known as kohlrabi root, is an indispensable ingredient in making various ethnic dishes in Yunnan.
Vegetarian dishes Home cooking -
Sweet bamboo shoots dipped in water
The sweet bamboo shoots were given to me by a friend and were too much to finish in one meal. Bamboo shoots left overnight will age and lose their original flavor, so I removed the bamboo shoots, steamed them and refrigerated them so that I could eat them the next day, and the sweet and delicious taste was not reduced at all. Sweet bamboo shoots are thick and white, with a sweet and delicious taste, refreshing and delicious, and rich in nutrients. Whether eaten fresh, stir-fried, roasted, simmered, or made into soup, according to analysis, the sugar content of fresh bamboo shoots is 4.05%, the protein content is 2.78%, and the glutamic acid content is 3.7% (dry weight ratio). It is one of the bamboo species with the largest shoot body and the highest sugar and glutamate content among the 30 kinds of domestic bamboo shoots. Sweet bamboo shoots contain a large amount of active crude fiber, seventeen kinds of free amino acids necessary for the human body and a variety of trace elements. The bamboo shoots have thick meat, crisp and tender texture, sweet and refreshing taste, and extremely high nutritional value. Moreover, its active fiber can promote gastrointestinal motility, remove toxic substances accumulated in the human body, prevent cancer of the digestive system, and play a role in weight loss and beauty. It is a nutritional product with health care functions.
Cold dishes Side dishes -
Garlic, mortar, ginger, eggplant
Eggplant is a common dish on the summer table, and there are many ways to eat eggplant. However, eggplant eats oil. I don’t like fried or fried eggplant because it tastes greasy. I like to steam the eggplant and mash it with a garlic mortar, which is both delicious and healthy. Today I pounded the eggplant and put some ginger in it. The fragrant millet chili and the fragrance of ginger are full of natural flavor. Eggplant has the effects of clearing away heat, activating blood circulation, reducing swelling and relieving pain. Taking steamed eggplant every day can effectively treat bleeding internal hemorrhoids and relieve constipation to a certain extent in the long run. Medical research also shows that eating eggplant regularly has a certain therapeutic effect on chronic gastritis, nephritis, edema and other diseases
Cold dishes Side dishes