Recipes tagged "Green spicy seeds"

2 recipes found

Grilled Bean Curd

Yuba is also called bean curd skin and tofu skin. It is a common bean product in our daily life. It is yellow-white in color, translucent and has a strong bean aroma. It is a good choice for stir-frying, cold dressing, and soup. It is called the best meat among vegetables and has a unique flavor. Whether served as a side dish or on its own, yuba is surprisingly delicious with a little cooking. It is rich in calcium and can strengthen bones and strengthen the brain when eaten by the elderly and children. Today I will share with you a vegetarian roasted yuba dish.

Hot dishes Home cooking
Pickled Sweet and Sour Chili

We Sichuan people all like to eat spicy food, so we have tried many ways to eat spicy food all year round. My friend gave me a small bowl of sweet and sour spicy food. After eating it, I felt that the taste was unforgettable, so I learned to make it under the guidance of my friend. Now I have made it for the third time. The main container is not big, so I make it again after eating. If you have a big jar, you can make more and you can eat it in the coming year.

Side dishes Pickles with soy sauce