Recipes tagged "Ground vegetables"
5 recipes found
-
Scrambled eggs with ground vegetables
Learn how to cook Scrambled eggs with ground vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
leek zygote
Nutritious vegetarian food makes me salivate just thinking about it. Thousands of people make thousands of recipes, the difference lies in the filling. The special feature of my stuffing is that it contains ground vegetables. Although I only added a little bit, the flavor of the stuffing was completely enhanced.
Staple food Breakfast -
Shredded pork and ground vegetables
Dipi vegetables are also known as Di fungus, Tianxian vegetables, etc. Generally grown in dark and moist places, it is not only rich in nutrients, but also has many medicinal effects. It has the effects of nourishing the liver, clearing away heat, improving eyesight and detoxifying. When I was a child, I could pick fresh vegetables from fields and woods.
Hot dishes Home cooking -
Scrambled eggs with ground vegetables
Di Ruan is also known as Di fungus, Di Dacai and Dipi fungus. It grows on cool, moist slopes and beside rivers. It has good color, taste and shape, and a very good taste. It is as crisp as fungus, but more tender than fungus; as soft as vermicelli, but crisper than vermicelli, moist but not stagnant, slippery but not greasy, and has a unique sense of comfort. There are many ways to eat it, including stir-fried, cold, stir-fried, braised, soup, etc. Every spring when it rains, people will go to the mountains to pick up the soft ground. After picking it up, they will pick up the grass, wash it, and make buns to eat. But no one knows how it was formed. It comes out when it rains and disappears when the sun comes out. I'm really curious as to why.
Hot dishes Home cooking -
Shanxi Dipi Vegetable Dumplings
My son likes to eat dumplings with vegetarian fillings. I just ate spinach and egg fillings. This time I decided to try something different and make some dumplings stuffed with ground vegetables. The ground vegetables are called Difan vegetables in my hometown in Shanxi. I only picked them from the grass after summer afternoons. Last year, my mother dried them and mailed some to me. I have been savoring them as a treasure. There is still a small handful left. I will use it to make dumplings this time😊
Staple food Home cooking