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There are many exquisite ways to eat raw oysters. For the best tasting taste, it's important to defrost your oysters the right way. First of all, in order to avoid being affected by environmental factors during the thawing process of oysters, the best way is to place the oysters in the upper shelf of a household refrigerator at 0-10°C to defrost naturally. Generally, they can be completely defrosted in about 4 hours. You can also keep them at this low temperature after thawing overnight for use the next day. Secondly, when thawing oysters, be sure to place them with the upper shell facing up to prevent the loss of oyster juice during thawing. It is best to use a special oyster dish to place the oysters during thawing to avoid loss of oyster juice.
