1 recipe found
The shrimp dumplings I make are different from Cantonese shrimp dumplings, they belong to Qingdao style. Qingdao is rich in fish and shrimp, and the fresh shrimps are delicious. They are paired with pork and made into meat fillings. One shrimp is wrapped in the dough as the main filling. It is very suitable for children's breakfast. It is fresh but not greasy, delicious and smooth, and delicious. It just takes a little time to make, but it would be nice to make the bag a little bigger.
