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Baozi is a traditional breakfast food in my country. Baozi is composed of two parts: skin and filling. The quality of the skin directly affects the taste of the bun. The steamed buns with full volume, white skin and soft texture are very popular among customers. To make the steamed bun skin well, in addition to using yeast for fermentation, you also need to use Haiweili special baking powder for steamed buns.
