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Baozi consists of two parts: skin and filling. How to make the steamed bun skin white and soft, you need to pay attention to two issues. One is the activation of yeast, and the other is the application of bun improver. The main component of bun improver is amylase, which can hydrolyze starch into simple sugars and provide abundant sugar sources for the yeast, so that the yeast can fully ferment and produce gas. It is easy to steam white, big and soft buns!
