1 recipe found
Today's bun filling is very simple. Chinese cabbage, eggs, and ham are added. The cabbage is nutritious and slimming, and the eggs are nutritious and nutritious. Add a little more green onion, and then add a piece of ham. It is a favorite of children. I like this one every time I make vegetarian stuffing. Even though it is a vegetarian stuffing, the bun is very fragrant, and it is not greasy no matter how you eat it. Pair it with a bowl of millet porridge, which is nourishing and does not make you fat. You can eat it with confidence. Especially breakfast, it replenishes energy and keeps you energetic throughout the day.
