Panini Bread Depp Baking Lab
Bread - Panini Bread When you wake up in the morning, the first thing that comforts you may not be the sunshine and the chirping of birds, but the tempting smell of breakfast. After a night of combing the stomach and intestines, what is most needed at this moment is delicious food. As a traditional Italian sandwich, Panini is famous for its unique craftsmanship and taste, and its most attractive feature is that it is healthy and nutritious without burden. Production time: 120min, difficulty 4 stars, number of people 5, suitable for people of all ages. Oven settings: Depp F1 oven 3D hot air mode 175 degrees, preheat 8min, bake 15min. Medium seed: 210g high flour, 120g water, 1g salt, 2g yeast. Main dough: 40g high flour, 50g whole wheat flour, 65g pure milk, 20g fine sugar. 1 gram of salt, 1 gram of yeast, 24 grams of unsalted butter. Surface decoration: appropriate amount of germ powder. Filling: hamburger patties, cheese slices, fried eggs, lettuce, salad dressing, tomato sauce
Baking
Breakfast
