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I bought Shandong Yimeng organic yellow millet today, which is newly launched in 2019. Unpretentious, without polishing or dyeing, it preserves the essence of millet. The rice oil is rich and nutritious. After cooking, the porridge surface will be shiny with a layer of rice oil, which is very tempting! Rice oil is also called ginseng soup. Drinking more of it has many benefits! This new millet is ground manually by local farmers and is ground and shipped immediately, so it is extremely fresh and nutritious. Because stone-milled rice has a slow speed and low temperature, it does not lose much nutrients, so it can preserve the nutrients in the outermost layer of the rice (because most vitamins and dietary fiber are in the outer layer of the rice), especially the germ.
