1 recipe found
Ginger wine is a traditional Wenzhou flavoring. It is mainly used as a seasoning for women’s confinement food. Later it was widely used in daily life cooking. Mother Su is a master at making ginger wine. She usually stir-fries a large bottle and prepares it for seasoning. She also adds a spoonful when cooking gauze noodles and stir-frying seafood. Ginger wine shrimp, retaining the deliciousness of the shrimp, supplemented by the unique taste of ginger wine, my mouth watered while taking pictures aside...
