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Combining the sweet and crunchy marzipan with the crispy hollow cookie, this is a beautiful and delicious shield cookie. Original and matcha flavors are both popular. The ingredients and methods are very simple and can be made at home. Let’s take a look. The marked dosage can make about 35 pieces, and the number of pieces will vary depending on each size. I made twice the amount at the same time, one original and one matcha flavor. Tools and molds used: ACA chef machine DC850, Chefmade mixing bowl, spatula, and electronic kitchen scale. Matcha powder: Uji Isuzu. Decorating tip: Large Romiya ring decorating tip.