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My family’s favorite mooncake is the one with five kernels, especially the Cantonese style five kernels which are the most popular. In previous years, I would always make a lot of them, but the most I could eat was two pieces, and all of them were taken away by my relatives and friends. The marinated fat pork cubes in Cantonese five-nuts are indispensable in the traditional recipe. Nowadays, for the sake of health, everyone wants to give it up. But it only happens once a year, and the amount used is very small. It’s just a little bit in a moon cake, just one or two pieces the size of a soybean. In order to maintain the traditional taste, I still made this diced meat and prepared to use it in the moon cake.
