1 recipe found
I tried Ubit yogurt baking powder and made a large bowl of fragrant blueberry-flavored yogurt. I quickly used it to try a yogurt chiffon that I had never made before. The effect was really good! The chiffon is made high and has the aroma of blueberries, roses, yogurt and strong eggs, and the taste is also very good! I was not very sure about the hollow mold that I had just redeemed with points from Gourmet World. The cake batter prepared with two eggs was a little short. Three eggs should have been just right. The only other minor shortcoming is that I was a little anxious to remove the mold, and the surface is very rough, but there is nothing I can do about it, because we have a greedy little cat in our family who can't wait to eat the cake! As rough as it is, as long as it tastes good, that’s enough! Anyway, you can eat it yourself! (Comfort yourself...) The delicate, smooth and colorful taste, I believe you will like it!
