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The fermented rice is sweet, pungent and warm, containing sugar, organic acids, vitamins B1, B2, etc. It can replenish qi, promote body fluids, activate blood circulation, disperse stagnation, and reduce swelling. It can stimulate the secretion of digestive glands, increase appetite and aid digestion. Cooking with protein-rich eggs not only regulates qi and blood, nourishes yin and nourishes the skin, but is also the first choice for new mothers after childbirth to promote lactation.