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When I traveled to Japan a few years ago, my daughter said that their buckwheat noodles were very famous. On the first night we arrived in Japan, we went to eat the buckwheat noodles because of the reputation and ordered a bowl each of us. As a result, the food was hard to swallow...which led to me being obsessed with buckwheat noodles for a long time. We have two bags of buckwheat flour for activities at home. We mainly eat rice here, and occasionally eat some pasta as a dipping sauce, so we have kept it for several months and still haven’t eaten much. To use up these two bags of buckwheat flour, I made some noodles. I heard that buckwheat noodles taste good when used as noodles, so I planned to make noodles this time. It tasted pretty good, but it was a pity that it was knocked over when I was taking pictures. Only the ones in the photo were left. I made it again the next day.
