Recipes tagged "Homemade cooking wine"

5 recipes found

Weekend banquet dish - pork trotters with chopped pepper

When friends get together on weekends, pig's trotters are always an indispensable theme dish. I am used to the taste of braised pork in restaurants, so today I used Hunan’s traditional chopped peppers to make it. The chopped peppers you can buy in supermarkets in Beijing are salty in addition to being salty. The homemade pickled peppers are always picked in the autumn when the peppers are at their best. They are washed and placed in a large wooden basin, chopped little by little by hand, and changed over time in a sealed jar. As long as it can be made in the traditional way, the taste will be wonderful.

Hot dishes Home cooking
Braised pork trotters

I started paying attention to the food world a few years ago, but recently I discovered that it is very convenient to upload recipes and share them with foodies using your mobile phone. The technological age is so powerful. Braised pork trotters is just a home-cooked dish. There is nothing fancy about it, but it is enjoyable to eat.

Hot dishes Chicken Essence
Banquet Dishes——Braised Pork

I really put a lot of effort into researching this dish, how to make it not greasy, how to make it lean and not dry, not to mention that the authentic braised pork that Mao Zedong ate did not use soy sauce. After considering the opinions of foodie friends around me, this is the final version. The fresh meat is directly steamed and then stir-fried. The lean meat will melt in your mouth. It is simmered over low heat and the oil can be forced out. Eating a few more pieces is not harmful to your health. Using dried cuttlefish to enhance the flavor is as exciting as using Jinhua ham to top off a shark's fin. Try to make the steps as simple as possible so that we can show off our skills easily when we have guests.

Hot dishes Home cooking
This taste of hometown - stir-fried pork with chili pepper

This is a Hunan home-cooked dish. The cooking method in my hometown is to have more chili peppers and less meat. The meat is just to match the aroma of the chili peppers. It is even better if you buy fresh wild boar meat in the market. White wine and cooking wine are superfluous. Hunan food is so spicy that even if you only have a plate of green food, it will be so spicy that it will hit the tip of your tongue when you take one bite. You will need to take a few more bites of the white rice. Whenever this dish is on the table, I will eat two bowls of rice without any hesitation, and then I can satisfy my stomach.

Hot dishes Chicken Essence
Dry roasted chicken wings

Learn how to cook Dry roasted chicken wings with Home cooking and Chicken Wings.

Home cooking Chicken Wings