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The weather is hot! I started making jelly. Generally, everyone likes to use pea flour and mung bean flour because the jelly made from that flour is more palatable and crispy, and the production process is easier to master. But I prefer to use our local potato flour to make jelly. Although the jelly made from potato flour itself is a bit sticky, the production process is difficult to master, and the taste is not as sharp as pea jelly, but it tastes more fragrant.
