1 recipe found
Longli fish is a large sole fish. The small ones are delicious when fried with the skin on. The large Longli fish is skinned and boneless, leaving only white fish meat without any spines. The meat is tender and will not age after being cooked for a long time. It’s so convenient to use it for boiled fish. Cooking a pot of boiled Sichuan food is the best way to put it on the countertop. It is more than enough to entertain friends. You can move the sofa, bench and floor quickly, wipe it and start eating!
