1 recipe found
I made lotus paste and egg yolk mooncakes two days ago, and I had some lotus paste left over. I added some dried cranberries this morning to make lotus paste glutinous rice cakes. It tastes particularly delicious! The homemade lotus paste is slightly sweet, combined with the slightly sourness of dried cranberries, the glutinous texture of glutinous rice flour, and then sprinkled with a layer of soybean flour on top, it’s a delicious dish!
