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Qingming vegetables are sweet, neutral, non-toxic, and enter the lungs; they have the effects of dispelling wind and dampness, regulating Qi and replenishing Qi, relieving cough and reducing phlegm; it also has antibacterial, anti-inflammatory, antihypertensive and analgesic effects, and expands capillaries. It has good curative effect in treating hypertension, peptic ulcer, rheumatic pain, etc. Every April, during the Qingming Festival, every household will go to the fields to pick the tenderest Qingming vegetables and mix them with glutinous rice to make Qingming cakes, which taste sweet, soft and glutinous and have a unique flavor.
