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I like to eat mooncakes, but I don’t have inverted syrup and alkaline water, so I haven’t dared to do it. Until a few days ago, I picked up the comprehensive practical activity book for my children. There is actually a method for making mooncakes. It uses white syrup and alkaline water. I checked online and found that alkaline water is mainly used to neutralize the sourness. You can use alkaline water instead. It’s too troublesome to boil the syrup, so use white sugar instead. Adding some yeast dough will also taste good! It is said that eating mooncakes is no longer exclusive to the Mid-Autumn Festival. You can eat them whenever you want, and try it when you have time - make a different kind of mooncakes!
