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Because my son’s birthday is tomorrow, I plan to make him a bowl of longevity noodles with only one stick. The noodles of the longevity noodles must be cooked properly. I will eat dumplings today, and I will leave some noodles left over for my son to make longevity noodles tomorrow. But the dumplings I made are also super delicious. I don’t eat ginger and I never use ginger in cooking. My son doesn't like eggs, so I put a lot of eggs in my noodles and dumpling fillings. More nutritious. Our family never eats chicken essence or MSG. I made powder of dried dried shrimps and cooked sesame seeds and used it as chicken stock. Isn’t it healthy again? ?
