1 recipe found
The fat content of beef is very low, but it is rich in protein. The amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing, developing, and recovering from surgery and illness in terms of supplementing blood loss and repairing tissues. Moreover, eating beef in cold winter and early spring can warm the stomach. Warming my stomach is what I need! This beef was sent by her second aunt's family, saying it was a cow raised by Lin'an people. I like it, but I just wonder how I can bear to kill my own cow. My character baby explained it this way: That cow is old and sick. Hi - I'm a foodie and I feel like I'm a bit merciful when I say words of compassion. Don’t think about it anymore. For the recipe, I weighed the total weight of 630 grams, took two thin slices to make pizza, and left about 600g for braise. That smells good! I don’t use a pressure cooker, I don’t have an elderly person in my family, and I like to eat chewy food. It tastes great.
