Recipes tagged "Homemade yeast"

4 recipes found

Red wine grape bread

A sugar-free, oil-free, dairy-free, and egg-free flatbread relies on the full fermentation of red wine, raisins and air. It took me a week from homemade fruit yeast to completion of baking, and I was moved by the mellow aroma of red wine emanating from the oven. My idea came from a piece of bread I accidentally ate when I went to Taiwan in early April. This bread won the championship in the 2010 World Bread Masters. I went to the Eslite Bookstore in Taiwan and bought a few books on bread making. When I got home, I found that one of them was related to the champion bread. I I was very excited, determined to try it, and was mentally prepared to fail. When the bread came out of the oven, I was moved. Not only did it not fail, it tasted quite good, with a bit of sourness in the mouth. The outer shell was hard and chewy, and the internal tissue was soft and elastic. I will continue to explore and improve. Wonderful food must be shared with everyone!

Baking High gluten flour
Sunflower Carrot Bread

When I first saw this sunflower pattern, I had the urge to make bread immediately. I struggled with it several times from conception to completion. From the picture, it looks like a pie. If you want to complete such a large pattern, flour is definitely indispensable. If there is too much flour and it will not ferment, then you must add more butter and baking powder. How much should you add? What should I do if it comes out hard? I was so confused, but finally chose fermentation. Use carrot puree for color and homemade yeast to add flavor, so you have this sunflower carrot bread. During the production process, I was worried that too much fermentation would affect the layered appearance, so I tried to shorten the time and finish it quickly. I was not disappointed the moment the bread came out of the oven, and I was reluctant to cut it until the photo was taken.

Baking Carrot puree
Brown sugar bread

Ever since I went to Taiwan and ate the bread from Domoto Bakery, I fell in love with it. There are two treasures hidden in my refrigerator, one is yeast cultured with raisins, and the other is raisins soaked in French red wine. The bread made with these two treasures has a soft texture, fragrant smell and unique flavor. The color of this brown sugar bread is close to coffee, and it uses hot noodle technology. Its aroma is bitter yet sweet. It was specially designed by the author for his wife. His wife is a doctor. The winter in Taipei is very cold. His wife has been studying at her desk for many years. This bread was designed to replenish her health. He said: My wife is the happiest woman in the world, she owns books and bread at the same time. I made major changes based on the original recipe. After all, the raw materials in Taiwan are very different from ours. I used my own way to interpret the essence of this bread. Copying it will not achieve the effect. I have taken a shortcut and would like to thank the original author. "Domoto Bakery" tells an inspirational story, and there is a touching story behind each type of bread.

Baking Little fresh
Carrot Bagels

Children don’t like to eat carrots, so pureeing them and adding them to bagels is a gift from Taiwanese gourmets to children. I don’t know if I’ve made the best part of this bread, and I hope the kids like it. The traditional poaching method of bagels instantly locks in the moisture, making the bread taste extra moist and elastic. Carrot juice is used instead of water in the recipe, and orange juice and honey are added for flavor. Especially after the dough is baked, it emits a light caramel aroma, which makes the children forget their dislike of carrots and can't help but eat them.

Baking Breakfast